Labneh with thyme
Labneh with Thyme is a delicious dish that combines delicate dough and creamy labneh filling with an aromatic thyme flavor. It is prepared using Mutabaq dough that is uniquely and filled with a mixture of labneh, dried or fresh thyme, olive oil, and a pinch of sumac to create a distinctive flavor. Fold the dough and cook on a hot sheet until golden and crispy.
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