Hashi liver

Hashi liver is one of the delicious and nutritious dishes for which the regions of the Arabian Peninsula are famous. It is distinguished by its rich flavor and tender texture if cooked the right way. It is usually prepared by thinly slicing the liver and then cooking quickly over medium heat with onions, garlic, chili peppers and spices such as cumin, black pepper and salt. It is preferable not to cook it for a long time so as not to become hard, as it is recommended to cook it for no more than five minutes.